There are many edible insects that are consumed by people around the world, and the choice of which is “best” can depend on personal preference, cultural traditions, and availability. Here are some commonly eaten edible insects and their characteristics: Crickets – high in protein and low in fat, crickets have a nutty taste and can be roasted, fried, or baked. They are also rich in vitamins and minerals. Mealworms – rich in protein and healthy fats, mealworms have a slightly…